Food Cost Control: 5 Methods to Increase Your Profit Margin
How to increase profit margins with food cost control?
Pinar Demir
In F&B, food cost accounts for 28-35% of your revenue. Optimizing this ratio directly impacts your profit margin.
1. Portion Standards
Reduce waste by defining net weights and measures.
2. Menu Engineering
Highlight star products with menu matrix analysis.
3. Supply Optimization
Bulk purchasing and seasonal ingredients.
4. Digital Inventory Tracking
Prevent waste with real-time stock monitoring.
5. AI Forecasting
Reduce unnecessary stock costs with sales forecasting.