Allergen Management: Regulatory Guide for Restaurant Operators
Allergen information obligations and compliance guide in Turkey.
E-Menum Blog
F&B businesses in Turkey are required to indicate 14 core allergens on their menus.
Mandatory 14 Allergens
Gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphur dioxide, lupin, and molluscs.
E-Menum Solution
With E-Menum, allergens are automatically labeled and visually presented to customers.